Eden Foods – Eden Recipes Skillet Chili Cornbread Pie


Serves: 6 |
Prep Time: 10 minutes |
Cook Time: 35 minutes

Skillet Chili Cornbread Pie


Preheat the oven to 375°. Combine the chili, onion, corn, and peppers. Pour into a lightly oiled cast iron skillet. Combine the dry ingredients for the cornbread topping and mix thoroughly. Combine the wet ingredients for the topping and let sit for 2 to 3 minutes. Blend the liquid ingredients into the dry ingredients, mixing thoroughly. Pour the topping over the chili and vegetables. Bake approximately 35 minutes or until a cake tester inserted into the cornbread comes out dry. Remove and scoop out to serve.

Nutritional Information

Per serving –
365 calories,
7 g fat (18% calories from fat),
14 g protein,
62 g carbohydrate,
9 g fiber,
0 mg cholesterol,
489 mg sodium

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